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by 王景茹

ebook

製作祕訣用分解步驟圖來傳授，新手也能成功做出有口感的麵食點心。

嘗試用天然酵母做麵點，一點也不難！

包子湯包類23道＋饅頭類16道

餃子鍋貼類12道＋餛飩燒賣類4道＋麵點類12道

煎餅燒餅類26道＋發麵類13道

酥餅糕點類31道＋喜餅點心類8道

145道中式麵食&點心製作過程全圖解！