在日常生活中,对于许多高血压患者来说,能吃什么食物,是他们最关心的问题之一。柴瑞震主编的《吃对了高血压不发愁》重点针对这个问题,列举了52种高血压患者宜吃的食材和26种高血压患者宜吃的中药材。在宜吃的食材和中药材中,详细介绍了每种食材的营养成分、主要功效和食用建议,对每一种食材和中药材还推荐了2-3种降压食谱,详解其原料及制作过程,使高血压患者合理安排自己一天的饮食,食谱均配有精美图片,让读者一看就懂、一学就会。
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