炒菜拌菜128道(128 Stir-fried and Mixed Dishes )

这套书中的每一道菜式都经过了编辑们的精心挑选，兼顾美味和营养，做法简单易学，内容贴心实用，可操作性强，所用食材花费不多，并且从"家常""基础"入手，把家庭中最常见的菜式、最基础的做法呈现给读者，非常适合作为家庭厨事必备的工具书。（Each of the dishes in this book has been carefully selected by the editors, taking into account both taste and nutrition. They are easy to learn, considerate and practical. The ingredients are not expensive. With the most common dishes and basic cooking methods, this book is highly recommended as a reference book in kitchen.）