The ultimate resource for preparing America's new favorite dish—recipes, tips, healthy options, and more! From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike:
Classic beef, chicken, pork, and fish favorites
Unique gems like the chicken cacciatore taco
Healthier taco seasoning and sauce recipes
Homemade taco shells finally made easy
How to host a successful taco party
What should I buy versus what should I make?
And so much more Thoroughly researched and including full-color photos, The Taco Revolution also offers delicious possibilities for naturally gluten-free corn tortillas. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!