本书向读者介绍了1000种我国各地最受欢迎、驰名中外的特色风味小吃的传统配料及制作方法。包括蒸、煮、炸、烙、烧、煎、烤、炒等。
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Creators
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Publisher
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Release date
August 18, 2021 -
Formats
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OverDrive Read
- ISBN: 9787030152237
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EPUB ebook
- ISBN: 9787030152237
- File size: 327 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- Chinese
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