客家菜素以鮮香濃郁、實惠質樸著稱。本書詳細介紹了適合港人口味的近40款客家菜，配以彩圖，附有英文食譜。每道菜包括用料、做法、特色、廚師心得以及相關貼士，讓讀者在家中也能做出簡單好味、營養價值高的美味客家菜。
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Release date
March 15, 2016 -
Formats
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OverDrive Read
- ISBN: 9789621453426
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PDF ebook
- ISBN: 9789621453426
- File size: 46087 KB
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subjects
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Languages
- Chinese
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