由张明亮主编的这本《爽口下酒菜(详步图解版)》着重从健康和家常两方面入手，面向普通家庭，以市场为"风向标"，其选用的原料取材方便，制作过程简单易行，可使您快速掌握各项精要，烹饪出色、香、味、形俱全，且营养健康的家常菜肴。 《爽口下酒菜(详步图解版)》以清新亮丽的分解图片为主，辅以简明扼要的文字说明，不论是娴熟的烹饪高手，还是初涉厨事的年轻人，都能以字导视，按图操作，快速掌握菜肴制作的原理和精髓，真正体验到烹饪带来的乐趣。 全书共分6个部分，内容包括：下酒菜概说、炝拌菜、熏卤菜、熘炒菜、煎炸菜、蒸煮菜。
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Creators
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Publisher
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Release date
July 16, 2013 -
Formats
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OverDrive Read
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EPUB ebook
- File size: 218 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- Chinese
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