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Title details for Pasta, Fried Rice, and Matzoh Balls by Loretta Frances Ichord - Available

Pasta, Fried Rice, and Matzoh Balls

Immigrant Cooking in America

by Loretta Frances Ichord
Jan Davey Ellis
ebook
1 of 1 copy available
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1 of 1 copy available
From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country's diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • Text Difficulty:6-12

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